In an era of mass-produced beverages, the age-old art of apple pressing at home has become somewhat of a forgotten treasure. But there’s an unmatched satisfaction in savoring cider crafted from your own hands, where every sip carries a personal touch.
Perhaps you’ve come across an old apple press in your attic, or you’re looking to reconnect with authentic flavors. Either way, there’s one pressing issue: how do you begin?
This article is your golden key, unlocking the secrets of traditional apple pressing, ensuring that every homeowner can reclaim this cherished tradition and enjoy the finest cider right from their own backyard.
**If you’re looking to make apple cider without a press, scroll to the bottom for an overnight crockpot recipe.**